Multi-Michelin chef Pierre Gagnaire pushes the boundaries of gastronomy with artistic intentions and the notion of balance. Continuing to tinker with the conventions of French cuisine, he creates a cuisine d'auteur that is exploratory, comprehensive and excessive. This great lover of jazz and contemporary art never rests on his laurels. For this episode of Inner Worlds, Pierre Gagnaire invites Art Basel and director Cyprien Bourrec into the kitchen of his Paris restaurant GAYA, illustrating the passion and artistic intention that underpins his avant-garde gastronomic approach.